Rossy
- Kitchen Pros & Ex (Cons)
Marc Thuet staffed his latest restaurant with convicts, then filmed the chaos for TV. Publicity stunt or a noble deed? As long as the food is great, who cares?
- 0 comments
- Posted 9/4/2009
- by Rossy
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1 Bite
- Whiny Canadian Chefs?
- 0 comments
- Posted 8/21/2009
- by Rossy
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1 Bite
- Pâté or Dog Food?
Most People Can’t Tell the Difference
- 3 comments
- Posted 5/2/2009
- by Rossy
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8 Bites
- Food Porn
An omakase odyssey at Toronto's Sushi Kaji.
For all you Biters, if ever in my neck of the woods, gorgeous food and oh so worth it!
- 0 comments
- Posted 3/31/2009
- by Rossy
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1 Bite
- A Dollar, a Drink & a Tipping Debate
Is a dollar a drink, 20% of the tab, or a service-dependent tip appropriate for a bartender?
Should the dollar standard continue, or is it time to change the tipping point?
New York City
- 4 comments
- Posted 3/31/2009
- by Rossy
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5 Bites
- 2009...and we are still discriminating
Both conscious and unconscious discrimination pervade the restaurant industry
- 0 comments
- Posted 3/31/2009
- by Rossy
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1 Bite
- Recessionary gratuities: Is 2009 the year of lousy tips?
- 2 comments
- Posted 3/20/2009
- by Rossy
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5 Bites
- Does the Maître d’ Have a Right to Scold You If You Park at a Hot New Restaurant?
- 1 comment
- Posted 3/20/2009
- by Rossy
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3 Bites
- Stephen Colbert on the Bocuse D'Or
- 0 comments
- Posted 2/9/2009
- by Rossy
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1 Bite
- before you kill something...
Marco Pierre White's Tv show Chopping Block promo...
- 0 comments
- Posted 2/9/2009
- by Rossy
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1 Bite