BiteClub

Mario says Hi!!

Thanks for the add! Enjoy your time on the ground. Being a former "three day trip" widow, (my late partner worked the Delta aisles) I remember how stressful the job was, and that was a decade ago (yipes!) I can't imagine what it is like now!
 

glad to be a connection  my  email adress is shlishkes@aol.com

Thanks for all of your assistance too. ;.)

Hello Marcos! Thank you for addding me!!!! I love this site!!! JLPhoenix introduced me-she's awesome! There's so much really amazing stuff and people on here! I can't wait to network with people and share lots of yummy tidbits. If you come back to the valley to visit, you should let me know! What did you like to do here? Where did you like to go? Did you live here for awhile? I've lived here for 29 years...looking to move to the bay area in a couple years. Who knows

Marcos where ever do you get those crazy retro profile pics! lol! It was nice to see you at 6/9 :)

         Marcos thanks for adding me to your mix.

Cheers,

Jennifer

Marcos - will I see your face at the Sac launch party?!

Mark,

Great event, we will be showing up to the next Launch Party in Sacramento....6/9

Marcos,

I had a great time helping you guys out! I hope all of your parties are a success and look forward to connecting with you soon as well :) have a great weekend!!

BBQ pizza, let's have it. I've never seen you in the kitchen without a cork screw! Let's get cooking.

Hey, I totally did not see you there at Native that night. It was awesome though, everyone had a blast.

Hey Marcos!  Glad I got to see you.  Wish I we got to chat more!  Definitely a great event.  I will have to keep in touch with more of your fun parties!  :)

Polish lobster is like the most decadent dish ever, it's basically chicken and I stole the recipe from the Food Network, I think, and modified it... but you should definitely look it up! I"m not Polish, though, I'm Swedish.

Lets pack our bags...hope to c u 2 soon at Rothschilds  xo

I believe it was caught in the Mekong in Cambodia...don't take my word for it.

The Police, Man in a Suitcase, nice choice. Classic tune!

SINco De Mayo is only a few days away, can't wait to see you there!

mmm... I love Peri Peri. I also bought some in South Africa & some in Portugal as well. Did you have Nando's chicken? heheh

The difference between the two is that peri peri is made with African birdseye chili, dried and then soaked to make a paste (found as a powder too) & Asian Sambals are a combination of assorted chiles (including birdseye). There are also different types of Sambals depending on what region it comes from & on what's added to the chili paste. So the degree of hotness depends on that as well.

I like peri peri for seasoning & as a marinade and I use the Sambal as a condiment. My favourite is the Vietnamese sambal with garlic. The word Oelek comes from the mortar & pestle, or Ulek, used in Java & Indonesia to make the paste. Sambals can be extremely hot.

lol..sorry, sort of got carried away there...but you asked! ;-)

Marcos! Thanks for the add!

What are you doing? in which business u r?

regards from Berlin!

Ramiro

www.table-booking.com

Nice. Good idea, Marcos: Salvation Air! Complete w/ sexy Angel & She Devils flight attendants, DJ, and ultra lounge vibe. Although kind of an expensive marketing tool...but what the Hell--we're on a mission to combat the evil effects of dehydration.

Thanks for your support!

Glad to hear the white russian double kahlua is spreading! Don't let them put too much cream, it kills it. Cheers!

We need a driver