Posts - From The How-to Topic
- How to hire a bartender
- 1 comment
- Posted 8/20/2008
- by baddloc
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10 Bites
- Hiring for your restaurant
- 2 comments
- Posted 8/20/2008
- by baddloc
-
10 Bites
- Banquet Server's Guide
- 2 comments
- Posted 8/20/2008
- by baddloc
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10 Bites
- Bachelor's Pantry #38: Tips & Tricks - No-Slip Cutting Board

Have you ever cursed under your breath as your cutting board spins like a bottle at a junior high kissing contest?
Chef Wes gives you a handy (and clever!) tip to keep your cutting board from slipping.
- 4 comments
- Posted 8/6/2008
- by Bachelor's Pantry
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7 Bites
- Bachelor's Pantry #40: Tips & Tricks - The Claw

Sometimes life calls for cooking with other people. And sometimes, some of us are embarrassed by our slow and clumsy chopping skills. Enter the claw.
The claw allows you to chop quickly without cutting yourself. How nifty!
- 0 comments
- Posted 8/12/2008
- by Bachelor's Pantry
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6 Bites
- Bachelor's Pantry #43: How-To - Half-Moon Cut

If you couldn't quite get your celery to look right with that bias cut don't worry, Hank da Tank's got another cutting method for celery that's fool-proof.
- 0 comments
- Posted 8/19/2008
- by Bachelor's Pantry
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5 Bites
- Bachelor's Pantry #42: Tips & Tricks - No More (Onion) Tears

STOP CRYING TODAY!!! Say buh-bye to onion tears for good! Hank's solution is Fast, Easy, and Effective! All you have to do is...
- 4 comments
- Posted 8/20/2008
- by Bachelor's Pantry
-
3 Bites
- Bachelor's Pantry #44: Tips & Tricks - Boiling the Perfect Egg

Ever had problems with hard boiled eggs? Those liquidy and green-gray yolks just aren't yummy.
It's okay though, use Hank da Tank's spin method to check your next batch of eggs so you can have the perfect eggs and an excuse to send an egg spinning off your kitchen counter and onto the floor.
- 0 comments
- Posted 8/19/2008
- by Bachelor's Pantry
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3 Bites