Snapshot

  • Location: San Francisco
  • Gender: Male
  • Status: Who Cares?
  • Age: 24

About Me

  • First job: Candy Cook
  • Where I work: Conard House Inc, slave advertising student slave
  • Best things about my gig: Expressing creativity.
  • Worst things about my gig: Working with unenthusiastic "creatives."
  • Career ambitions: Become a successful copywriter in the advertising industry. And by successful, I mean working on non-profit social awareness accounts, and also corporate accounts. I want to eventually own a restaurant.
  • Date of birth: 08/25/1984
  • Joined BiteClub for: cake. haha.
  • Status: Who Cares?
  • Signature recipe: watermelon salad.
  • Home Town: Sacramento
  • Education: BA- Sociology at UC Santa Cruz, currently earning my MFA in Advertising/Social Marketing at the Academy of Art University in San Francisco.
  • My mentors: a thesaurus, a dictionary, and a listening ear.
  • Heroes: Anyone with conviction.
  • Favorite restaurants: King of Thai, Pizza Orgasmica, good sushi (hard to come across), and anywhere that serves a mean super burrito.
  • For my last meal I'll have: orange chicken, white rice, grilled asparagus, and watermelon salad. For dessert..CAKE!
  • Favorite travel destinations: Greece.
  • This is always in my fridge: cottage cheese.
  • Favorite munchies: cottage cheese. pita chips, bananas, yogurt.
  • Interests and hobbies: Music- I have an embarrassing obsession with pop music. Sports-I love volleyball, swimming, and from time to time, a little water polo.
  • You'll never find me at: A club with bad music.
  • Recommended reading: Anything by Augusten Burroughs. Check out his memoir, "Dry."
  • Tools of the trade: a spatula.
  • Last vacation: I wish.
  • Morning ritual:

    Hate myself for setting the alarm too early.

    Snoozing it up at least three times. Brushing my teeth and running out the door, and probably hvaing to go back because I forgot something.

Industry Insights

  • Favorite beer: Tecate,
  • Your cocktail of choice: Shots. Straight up.
  • Favorite chef and why: My mother. Because she cooks based on her palet, and says "if you don't like it, don't eat it!"
  • My dream restaurant:

    One that has a dance floor! And also serves a fusion of Mexican, Mediterranean, and Asian cuisine. Tricky, I know..That's why its a dream!

  • One food I have been dying to try: Vietnamese.
  • Most memorable meal: Hawaiian ribs, marinated for two days.
  • Favorite food city: Chicago.