BiteClub

This year my hubby and I planted some veggies instead of just the usual flowers to be a little bit more self sustainable. 

Christa and Matt this ones for you!

www.nytimes.com/2008/07/22/dining/22local.html

www.sfgate.com/cgi-bin/article.cgi

I came across these two great articles that I know the green inclined will enjoy. Maybe the two mentioned companies are in your area and you can have them help you get started.

Transforming yards this way is a great step for people to transition from macro-consumer to micro-producer. Here's to getting closer to getting off the grid.

I just signed up to a great group called Phoenix Permaculture Guild. There is super terrific list of up and coming classes to learn more about this very subject.

www.phoenixpermaculture.org

Fresh from your garden to your table what’s more delicious than that!